The Dragon's Heart Inn
and Tavern
Beverage and Edibles Menu
We are proud to offer a wide variety of high-quality beverages and meals for all our patrons, assuring the utmost in satisfaction for a traveler's needs. There are usually a few private dining rooms to be asked for, whether it be simply for quiet, or for a peaceful conversation among friends.
Best wishes,
--The Dragon's Heart staff and caretakers
Beverages
Wines and Mead
Lovingly prepared direct from the vine, our wines are imported from Pride's Glory vineyard nestled in the heart of the Theorèan valley. Our vines sport only the finest Vitis Vinifera grapes to produce only the best-tasting products.
For aged drinks, add three copper per goblet or shot for drinks over three years old; one silver, four copper for each bottle. Five copper per goblet or shot over eight years and older; three silver per bottle.
For a specific taste that is not listed here, we carry a vast cellar and the chances are high that you may receive what you ask for whether you see it or not. Add four copper per goblet for otherwise imported wines and two silver, three copper per bottle. Certainly, we also have a wide variety of special or precious wines that will vary in price, depending on their rarity.
And lately, by the tavern door agape, came stealing through the dusk an "angel shape," bearing a vessel on his shoulder; and bid me taste of it: and 'twas the Grape!
Omar Khayyam
White - Thomson or Thomson/Remaily at their best.
One Silver a goblet, eight Silver per bottle
Red - Black, Concord, King's Ruby or Flame available.
One Silver a goblet, eight Silver per bottle
Cherry Wine - The Countess of Newport's own recipe! A variety of ages.
One Silver a goblet, eight Silver per bottle
Strawberry Wine - Sir Kenelm Digbie Kt. has shared with us the secrets of his much-treasured brew. A variety of ages.
Two Silver a goblet, ten Silver per bottle
Mixed - A mixed bouquet of flavors and feels, these are the tender's choice of fruit wines, carefully mixed with special seasonings to offer a unique experience.
Two Silver a goblet
Diluted - Add a dollop of water to your favorite wine. Suggested for young and old alike. A good way to experience a fine wine, without the after-effects.
Subtract four Copper
Hardened - Top your beverage with a drop of the bar's special ingredient to throw a touch of punch in to it. This does little to alter the flavor, however.
Add four Copper
Mead - A variety of mead is available, ranging from the grape-based piment, the apple-based cyser, the mulberry-based morath to perry and spiced metheglyn. Of course, classic mead is available as well, warmed, chilled, mixed with bits of fruit or spices, upon request.
One Silver a goblet, eight Silver a bottle
Ales
All our ales are on tap and not available in bottles. For special orders, leave your name and a deposit with the tender and your request will be passed to our suppliers. Prices will vary with the production year and label. All are offered chilled, or warmed with mulling spices.
Bitter, Brown, India Pale, Light, Old or Scotch Ales - Freshly produced at the height of the local seasons and stored in fine cherry casks to offer a slight, but inviting fruity roll to the palette.
Four Copper per mug
Dwarven Ale - The finest Dwarven spirit, for the bravest of livers this side of the veil. From the northern mountain mines, this is brought in for the brave and hearty.
Two Silver per mug
Dragon Ale - Intense enough to drive even the great and noble saurians to fly a tad tipsy. Magically blessed to offer that extra powerful punch.
Ten Silver per mug
Spirits
All spirits are one Silver a shot, or fourteen per bottle, unless otherwise noted.
Rum - Imported from various producers in the West Indies, we have a variety, according to how old they are, what type of barrel in which they were stored and if they were charred or not.
Scotch Whiskey - Lowland, Highland, Speyside, Cambpelltown and Islay products available, from a variety of distilleries.
Genever - This fine drink, imported from Dr. Franciscus de La Boie's distillery itself, is rare indeed for these parts.
One Silver, three Copper a shot, eighteen Silver per bottle.
London Dry Gin - The English equivalent of the Dutch Genever, this drink is more common in this area.
Vodka - Our "dear little water" is imported from the town of Poznan, Poland. There, our affiliate distillery has direct access to the most favorable of conditions for the production of this pure spirit. Carefully flavored with hand-picked oranges, ours has a fine roll to it, enticing but at a rather high proof.
Cordials and Liquors - We select our cordials and liquors to contain a variety of sugar-by-weight measures, as well as alcohol percentages. We carry only proprietary labels, for refined tastes. Perfect to be used as aperitifs, digestifs, shooters, after-dinner drinks, components of classic cocktails or even as a flavorful enhancement to foods.
Single Malt Scotch - A variety of products, from a variety of regions. Each has its own feel and character, though all are picked in person before purchase.
Brandy de Jerez - Spanish Domecq, Gonzalez Byass, and Romate bodegas supply our fine brandies with a limited variety of flavors that carry the stamp of youthful vigor or the grace and surety of age.
Cognac - "All cognac is brandy, but not all brandy is cognac." From Charente, France, we offer a small variety of these.
Specialty Beverages
Hipocras - Served piping hot, we have two varieties of this special wine concoction. For the heavy of purse, we have a brew of ginger, cinnamon, grains, sugar and tournesol. For the more price conscious, it comes with ginger, cannel, long pepper and clarified honey.
Three Silver and one Silver, respectively
Blood Wine - This specialty is in high demand for the more sanguine-inclined of our fine patronage. Our selection is carefully hand-picked to ensure freshness and the high quality we, at the Dragon's Heart, pride ourselves on being able to provide.
Three Silver
Elven Wine - For centuries beyond count, our elder kin have been perfecting brews of quality above compare. Undoubtedly, these are some of the finest liquors to grace mortal tonguesand the harshest. A variety is available; Elverquist, Evermead, Clarry, Arabellan Dark and Morimatra.
All, save Clarry -- Four Silver
Clarry -- Two Silver, four Copper
Fey Wine - The tingle of other-worldly energies courses through this marvelous Fey product, brought to us directly from the Mists.
Five Silver
Ka-la-na - Imported from far, this is for certain guests of distinguished taste.
One Silver, three Copper
Non-Alcoholic Drinks
Teas - Coming in a broad variety of local and imported blends, we stock only the finest for our customers. Usually stocked are; Ram-berry, English Breakfast, classic Afternoon Tea, Earl Grey, Vanillin, Ginger, Lemon, Cardamom, Bergamot, Cinnamon, blacks and greens, Chamomile and many more. Ask for availability.
Three Copper
Jade's Special Brew - She calls it "Jamba Juice." It's a mix of various juiced fruits, milk and sugar.
Five Copper
Cows' Milk - Drawn from local cows and brought in daily, our milk is fresh and kept chilled in our cold room, waiting to be savoured.
Four Copper
Goat's Milk - Drawn from local goats and brought in daily by the farmers who milk them.
Four Copper
Apple Juices - Always a favourite, served chilled or hot. Ask for availability in season! Produced by local orchards.
Four Copper
Lemonade - Best during hot, hot days. Ask for availability!
Four Copper
Various Fruit Juices - Ask for availability in season!
Four Copper
Additives on Request
Ice Chips - Brought with care from the northern range, this is a rare commodity indeed. Ask for availability!
Five Copper
Powdered or Crystallized Sugar - Perfect for sweetening any beverage or treat. Ask for scoops.
One Copper per scoop
Mulling Spices - Available in pouches to be added to drinks served hot.
Three Copper
Lemon Juice - The juice of half a lemon. Ask for availability.
One Copper
Fruity Bits - Bits of either dried or fresh fruit, perfect for adding to drinks or savouring on the side. Ask for availability.
Three Copper
Edibles
Basic Dishes
For any meal served with vegetables, you may replace them with a bowl of hot soup for a Silver and three Copper extra. For a fresh garden salad, add four Copper. To replace the potato or vegetables from any meal below with rice imported from the East, add five Copper to the price of the dish.
Basic Dish - Depending on the day, we will have venison, beef, pork, veal, ham, chicken, foul or fish. Each dish is usually served with a serving of potato (mashed, baked, crisped or boiled) and a serving of vegetables from our garden. Ask which dish is available for the day!
Four Silver
Stew - Made with the day's chosen meat, our stews are prepared thick and hearty, with generous chunks of potato, carrot, celery, onion and often with cauliflower, squash or other fresh vegetables. Enhanced with fresh herbs and spices and served in a fine wooden bowl, a hot stew is ideal for quenching a cool day's hunger.
Three Silver, four Copper
Soup - A variety of piping hot soups are made fresh and stored in cold casks for easy re-heating on demand. Some commonly available choices are creams of broccoli, mushroom, carrot or potato; delicate noodle soups with chicken, beef, pork or fish; hearty soups with beans and bacon, bread and onion; tomato, minestrone or vegetable barley. Ask for availability!
Two Silver, three Copper
Roast Chicken and Baby-Back Ribs
Slow-roasted in their own juices and skins, with grainy mustard sauces rubbed in and cloves of fresh-crushed garlic and cubes of butter injected, our grain-fed chickens are the finest local stock. Our tender baby-back ribs are also slow-roasted in a spicy or mild mustard sauce, mixed with fresh butter, garlic, lemon zest and a mix of herbs and spices that make them delectable to the last lick of your fingers.. To have your plate come served with your choice of breads and vegetables, add one Silver and one Copper, unless it is specified that vegetables are included with the plate. All plates come served with a dish of hearty gravy made from the roasting chickens' collected drippings. See above for replacing vegetables for soup, or adding a garden salad.
Cook's Choice - A quarter chicken, chosen by the cook, served with bread and vegetables, dribbled in gravy.
Two Silver
Quarter Chicken -Breast or thigh, on request.
One Silver, four Copper
Half-Chicken -
Three Silver
Whole Chicken -
Six Silver
Battered Chicken Breasts, Frittered - Four fillets.
Two Silver, two Copper
Assortment of Chicken Wings - Roasted in mild honey-mustard, spicy pepper or special hot sauces.
Four wings -- Five Copper
Eight wings -- One Silver, four Copper
Sixteen wings -- Three Silver, two Copper
Half-Rack Ribs -
Three Silver
Full-Rack Ribs -
Six Silver
Sandwiches
If you would like a personalized sandwich, made to your pleasure, the tender will price it based on a case-to-case basis.
To Add to Any Sandwich -
Add slices of your preferred cheese -- Two Copper
Add slices of bacon -- Five Copper
Add slices of fresh tomato -- One copper
Add fresh greens of your choice -- One Copper
Prepare with a serving of vegetables -- One Silver
Prepare with the day's stew -- Three Silver
Prepare with a soup of your choice (see above for common selection) -- Two Silver
Serve with a helping of crispy salted potato slices -- Five Copper
Regular Cold Meat Sandwiches - A variety of salted and smoked meats, sausages and roasts are available to be sliced on a variety of thick, moist day-fresh breads (seven-grain, whole wheat, black, white, egg or cheese), with mild, medium or strong cheeses, fresh, juicy slices of tomato, crisp leaves of green (cabbage, red cabbage, lettuce, spinach, or baby dandelion), slathered with fresh churned butters (salted or no) and mustards (fine-ground, grainy, honey or hot) or our homemade mayonnaise (fine imported olive oil tenderly folded with juice finely pressed from fresh-picked lemons and separated egg-whites, with touches of salt, dashes of pepper and other herbs). Available cold or broiled.
Two Silver
Hot Chicken Sandwich - Served on the fresh bread of your choice, the meat separated from either a quarter chicken of your choice or a half-rack of ribs is slathered in hot gravy. Comes with a serving of garden peas, asparagus or broccoli.
Two Silver, two Copper
Add the meat of an extra quarter of chicken -- One Silver
Add the meat of an extra half-rack of ribs -- One Silver
Fresh Grilled Double-Deck Sandwich - Served between three slices of your choice of grilled bread, the separated meat of a fresh-roasted quarter chicken or a half-rack of ribs is sandwiched with fresh slices of tomato, crisp greens and bacon. Topped with butter and your choice of homemade mayonnaise or our variety of mustards.
Three Silver
Grilled Chicken Breast Sandwich - Two battered chicken breasts freshly grilled round out this sandwich, with greens, tomato, onion and our homemade mayonnaise or mustards served on a warm bun.
Two Silver, four Copper
Tomato Sandwich - On your choice of grilled bread, served with tomato, greens and your choice of our homemade mayonnaise or mustards. Great for breakfast.
One Silver
Grilled Sandwich with Cheese - On your choice of bread, these are buttered and grilled, so the cheese melts hot. Wonderful with soups or stews, or with vegetables and a salad.
One Silver
Breakfast
Eggs - Two of your choice style chicken eggs, with grilled and buttered bread, served with a selection of local jams or nut paste.
Four Copper
Extra Egg -- Two Copper
Add strips of bacon or sausages -- Two Copper
Add grilled potato mash -- One Copper
Bread - A dish of your choice of breads, grilled or freshly baked, served with fresh butter and a selection of local jams, nut paste and hazelnut cocoa spread.
Two Copper
Specialties
Roast Potato Crisps and Cheddar - Drizzled with fresh gravy made from the collected drippings of basting chickens, this is a thick, hearty meal for cold evenings.
One Silver, four Copper
Add the meat of a quarter chicken, breast or thigh -- One Silver
Add the meat of a half-rack of ribs -- One Silver
Replace cheddar curd with your choice of cheese, grated or in chunks -- Three Copper
Replace gravy with rich bitter cream sauce -- Three Copper
Replace gravy with hearty tomato and beef sauce -- Four Copper
Add extra cheddar -- Four Copper
Add extra cheese of your choice, grated or in chunks -- Four Copper
Sides and Extras
Pretzels, nuts, crackers, bread, and apple chips - Each come in a healthy-sized bowl and are prepared right behind the bar in the kitchen.
Fruit and Vegetables - just about any kind you could want. Comes in either a bowl or on an appetizer dish, depending on what you ordered.
Please, Feel Welcome To Stay In One Of Our Quality Rooms.
Price of a room includes washbasins, fresh hot water each morning, clean sheets once a week and clean towels. Use of the bathroom is an extra Silver per bath, up to five baths.
Couples, ask for our privacy specials.
Price of Suites includes tub, fresh hot water each morning, clean towels and breakfast brought hot at Second Wake (unless we are otherwise notified).
One-bed room - Two Gold per night; twelve per week (seven nights).
Two-bed room - Two Gold, three Silver per night; fifteen Gold, three Silver per week.
One bed suite - Four Gold per night; twenty-four Gold per week.
Two bed suite - Five Gold, three Silver per night; thirty-three Gold, three Silver per week.
*Note on prices in this menu*
Six Copper = One silver
Five Silver = One Gold
Seven Gold = One Platinum
(Local Weight denominations only)
Other precious substances (i.e.; Emeralds, Rubies, Diamonds, Bullion and the like) will vary in value.
Foreign Marks will need to be judged by weight and purity.
